Apple Ridge Farm

Foods

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Poultry
Why
Why this tag: “During the warmer months when the grass is green we also raise 60 broilers (meat chickens) a week.”
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Pork
Why
Why this tag: “For that reason we only raise ten pigs a year, and only during the green season, to ensure the animals are getting as much pasture as possible in their diet.”
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Bread & grain
Why
Why this tag: “Instead of using commercial yeast we use an all-natural sourdough starter to help make our bread easily digestible again.”
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Eggs
Why
Why this tag: “we have 300 laying hens during the green season and 150 over the winter”
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Produce
Why
Why this tag: “In the fields, it means producing nutrient-dense, chemical-free vegetables by feeding the soil natural inputs and minimizing tillage.”
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