Why this tag: “Each loaf starts with our house-cultured starter and goes through a three-day fermentation process for that perfect flavor and texture. We don’t rush the rise - we let the dough do its thing, resulting in bread that’s naturally leavened, more nutritious, and full of character.”
Why this tag: “Each loaf starts with our house-cultured starter and goes through a three-day fermentation process for that perfect flavor and texture. We don’t rush the rise - we let the dough do its thing, resulting in bread that’s naturally leavened, more nutritious, and full of character.”