Back Alley Bakery
Maker · 609 West 2nd Street, Hastings, NE
Checked on their website Oct 22
Foods
“Each week our crew starts the bread-making process by grinding our own wheat and rye grains obtained from local, organic growers. All of our breads are sourdough, taking several days between the initial mixing of the “sponge” to the artful glide into the brick oven using our homemade peel.” from their website
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How to buy
- On-farm pickup
Contact
Hours unknown — call or check their site before you go.