Bread by Johnny

• Bread & grain— Sourdough
  Why

  Why this tag: “We use entirely freshly milled organic flour with a sourdough starter.”

  Why this tag: “At our bakery we make every loaf from scratch every day. We use entirely freshly milled organic flour with a sourdough starter.”

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• Farmers market

Hours unknown — call or check their site before you go.

• breadbyjohnny.com
• (561) 768-9423

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