Dukes Bread

• Bread & grain
  Why

  Why this tag: “We maintain a 200-year-old sourdough starter that is incorporated into all of our sourdough based doughs, which is aged for up to 24 hours prior to baking in order to develop a deep, delicious flavor. We are a nut-free bakery with a variety of vegan doughs, and proudly use an unbleached, unbromated, and low-processed flour”

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• On-farm pickup
• Farmers market

Hours unknown — call or check their site before you go.

• dukesbread.com

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