Maker · Peninsula, OH
Checked on their website Oct 21
Broth & ferments — Fermented vegetables
“Remember, each batch of our vegetables are lacto-fermented, and the process is impacted by many factors, including the particular bacteria on the veggies (which will vary from farm to farm and even row to row), bacteria in the environment as it ferments, and temperature and duration of the ferment.” from their website
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Hours unknown — check their site before you go.