Katich Breads

• Bread & grain
  Why

  Why this tag: “Whole Wheat Sourdough You will be surprised when you see what kind of depth in flavor you can get from only wheat and salt: a moist, bouncy, open crumb, a bold caramelized crust, and a ‘milky’ deep sweet taste followed by a very subtle tang. This is a very traditional loaf that gets along with any meal. Organic Artisan Whole Wheat Flour and Sea Salt”

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• Farmers market
• Drop point

Hours unknown — call or check their site before you go.

• katichbreads.com
• office@katichbreads.com

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