Leavened

• Bread & grain— Sourdough · Einkorn · Spelt · Heritage wheat
  Why

  Why this tag: “No commercial yeast. Just flour, water, salt, and time.”

  Why this tag: “A classic sourdough with 20% stone-milled rye.”

  Why this tag: “Einkorn is a simple grain that is easy to digest.”

  Why this tag: “This whole grain loaf (spelt, fife, rye) contains caraway, coriander, sesame, fennel and flax seeds.”

  Why this tag: “Kamut is an ancient grain that has a lighter color and mild nuttiness.”

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• Farmers market

Hours unknown — call or check their site before you go.

• leavenedny.com
• (518) 903-3073
• hello@leavenedny.com

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