Little Backstube

• Bread & grain— Sourdough
  Why

  Why this tag: “All sourdough labeled breads have gone through a natural fermentation process from 12 - 48 hours.”

  Why this tag: “Renate's Classic Sourdough Bread Classic sourdough bread Ingredients: Organic Hard Red Wheat Flour, Malted Barley Flour, Water, Salt”

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• Delivery
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• littlebackstube.com
• (858) 256-6777
• hello@littlebackstube.com

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