Liv Breads

• Bread & grain— Sourdough
  Why

  Why this tag: “Natural, wild yeast starter, plenty of hydration, and a cold and patient 12-hour rise come together to create a complex sourdough loaf.”

  Why this tag: “Sourdough refers to the leavening process, meaning a natural sourdough starter, rather than commercial yeast, is used to rise the breads.”

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• Ships

Hours unknown — call or check their site before you go.

• livbreads.com
• (973) 218-6922
• eat@livbreads.com

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