Why this tag: “We make whole grain sourdough bread. Our base flour is Cairnspring Mills ’ Trailblazer. It’s a t85, lightly-sifted / high-extraction. It is milled from regeneratively grown grain. Other flours we currently use are 100% whole grain spelt and rye, both organically grown, from Central Milling . All our flour is stone-milled.”
Why this tag: “We make whole grain sourdough bread. Our base flour is Cairnspring Mills ’ Trailblazer. It’s a t85, lightly-sifted / high-extraction. It is milled from regeneratively grown grain. Other flours we currently use are 100% whole grain spelt and rye, both organically grown, from Central Milling . All our flour is stone-milled.”
Why this tag: “Lightly sifted whole grain wheat as well as whole grain spelt. More flavor and more character than the valley. One of the bakery’s faves.”