Motzi Bread

• Bread & grain
  Why

  Why this tag: “Next we mill the whole grain in-house to ensure the freshest, most nutrient dense flour possible. We then use sourdough starter or long fermentation, which amplifies flavor and bioavailability.”

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• On-farm pickup
• Farmers market

Hours unknown — call or check their site before you go.

• motzibread.com

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