Neet Breads

• Bread & grain— Sourdough
  Why

  Why this tag: “Naturally fermented for over 24 hours using our signature blend of complex, nutrient-rich flours and warm Indian spices, each loaf is freshly baked to order. Our sourdough celebrates slow fermentation and authentic craftsmanship, blending traditional baking with timeless Indian flavors.”

  Why this tag: “No. All our breads are naturally leavened with wild sourdough starter, no commercial yeast.”

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• neetbreads.com

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