Why this tag: “Once in the sugarhouse, the fire is lit and we boil until all tanks are empty, continually adding firewood every 7-8 minutes for up to 12 hours at a time!!!Once the syrup looks close to being finished, we test for density.In order to be legally called Pure Maple Syrup it must measure between approximately 66-67 Brix”
Why this tag: “Once in the sugarhouse, the fire is lit and we boil until all tanks are empty, continually adding firewood every 7-8 minutes for up to 12 hours at a time!!!Once the syrup looks close to being finished, we test for density.In order to be legally called Pure Maple Syrup it must measure between approximately 66-67 Brix”