Round River Baking
Maker · 250 N. Main St., Pocatello, ID
Checked on their website Oct 22
Foods
“Scout Mountain Sourdough A local take on a French classic - organic wheat flour with a touch of organic whole grain rye. Fermented using a natural levain culture in our 3 day bread making process.” from their website
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How to buy
- On-farm pickup
Contact
Hours unknown — check their site before you go.