Why this tag: “We currently make five kinds of small batch, raw cows milk, aged cheese as well as a number of goat cheeses from our own herd of goats.”
Why this tag: “Marlo has been making raw cow’s milk cheeses and pasteurized goat’s milk products for six years and has farmed for more than a decade across New England and the Midwest.”
Why this tag: “We currently make five kinds of small batch, raw cows milk, aged cheese as well as a number of goat cheeses from our own herd of goats.”
Why this tag: “We also have a small herd of goats for raw milk sales and farmstead cheese production.”