The Tiny Kitchen

• Bread & grain
  Why

  Why this tag: “Our bread is 100% sourdough, using only flour, water, and sea salt, along with Bob, our 16-year old sourdough starter, and his cohort, 4-year old, Agnes.”

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• Farmers market
• Drop point

Hours unknown — call or check their site before you go.

• tinykitchenseattle.com

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