Wild Flour Eatery

• Bread & grain— Sourdough
  Why

  Why this tag: “We specialize in naturally leavened sourdough, fermented slowly over time for depth of flavor and easy digestion.”

  Why this tag: “We specialize in naturally leavened sourdough, fermented slowly over time for depth of flavor and easy digestion.”

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• Farmers market
• Delivery

Hours unknown — call or check their site before you go.

• wildfloureatery.com
• (915) 356-5403
• allisongermann@gmail.com

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