Wild Lab Bakery
Maker · 819 National Ave Suite 110, Lexington, KY 40502
Checked on their website Oct 22
Foods
Bread & grain — Sourdough · Spelt
“Naturally leavened sourdough bread is our specialty. Our loaves are made using mostly locally and regionally sourced flour and a portion of our flour is milled in house using a small table top mill.” from their website
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How to buy
- Farmers market
Contact
Hours unknown — check their site before you go.