Maker · 3478 Pennsylvania 711, Ligonier, PA 15658
Checked on their website Oct 21
Bread & grain — Sourdough
“People will often call this loaf “THE sourdough,” but it bears repeating that ALL of our breads are fermented using a sourdough culture and with NO COMMERCIAL YEAST!” from their website
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Hours unknown — call or check their site before you go.